The containers of the Igloo line, as in the case of Gelotto, are insulated containers for takeaway ice cream made and commercialised according to the regulations in force for food preservation products. These containers are provided with an inner non-toxic film that makes them suitable for use in food industry. On this page we will describe approximately the main features of these articles and highlight their versatility for the preservation of the ice cream and practicality for the use in this sector. To receive further information and place an order, contact us by phone or send an email.

Non-toxic material ‒ The Community legislation imposes the correct method of preserving food, avoiding all types of toxic and harmful material. All the items of the Igloo line respect this regulation and ensure safe insulation of the ice cream according to the regulations in force.

Functional design ‒ Like the articles of the Gelotto line, the Igloo containers have a flaring shape that enables the articles to be piled one on top of the other helping you to save space on your counter. The same flaring shape ensures that the articles do not fall aside.

Packaging ‒ Once that the order has been placed, we will send you the articles hygienically protected by the packaging. Inside, you will find all the elements such as the box, the lid and the pearly polypropylene sheet used for covering the top of the ice cream in the container.

Customisable lid ‒ It is possible to customise also these items with the logo of your business. As mentioned before, the customisation of the lid with your logo and your trademark brings a lot of publicity from the clients who buy your ice cream: it is a helpful marketing solution for start-ups as well as for consolidated businesses.